She explained that firm cheeses like “cheddar, Swiss and high-temp mozzarella“ are all good bets for cheeseburgers. “The higher the moisture content, the lower the melting point,” said De La Paz. That said, certain types of cheese melt more easily and smoothly than others.
LOW MOISTURE CHEESE FREE
Our experts all agreed that home grillers should feel free to use whichever cheese they like best on their cheeseburgers. In the event that the grill does not have a lid, you can use a bowl to cover the meat with the cheese, and it will have the same effect.” For best results, go with a firm, low-moisture cheese. If you’d like some extra assurance that your cheese will thoroughly melt and turn into a gooey and delicious blanket for your burger, try this trick from Alexis Palacios, executive chef of Esperanza: Auberge Resorts Collection in Los Cabos, Mexico: “If your grill has a lid, place the cheese on the burger and close the lid, and the cheese will be ready in two to three minutes. “Unless you’re using cold, thick slices of cheese, the cheese doesn’t need a ton of heat or time to melt if your patties are the correct temperature,” said Rodney Scott, the owner of Rodney Scott’s Whole Hog BBQ in Alabama, Georgia and South Carolina. ‘Doming’ the burger will help the cheese melt. Just make sure you don’t leave the cheese out at room temperature for more than a couple of hours, or you increase your risk of foodborne illness.
“’Tempered’ cheese melts fast and doesn’t chill the burgers, and you won’t overcook the burgers waiting for that cheese to melt,” explained Rick Mace, the executive chef and owner of Tropical Smokehouse in West Palm Beach, Florida. Instead, our experts recommend that you “temper” the cheese by bringing it up to room temperature before placing it on top of your patties. To achieve an ideal level of meltiness from your cheese, you’ll want to avoid using it right after you pull it out of the fridge. Bring the cheese to room temperature before adding it to the patty.
LOW MOISTURE CHEESE PROFESSIONAL
To help guide you toward summer picnic success, we asked a group of professional chefs for their top grilled cheeseburger tips, and they gladly shared some highly useful advice for first-timers and seasoned grill masters alike. Cheeseburgers are a staple on cookout menus across the nation, but if you’ve ever struggled with over-melted cheese dripping on your grill grates or found yourself with an overcooked (or undercooked) patty beneath the cheese layer, you’ll agree that top-notch outdoor cheeseburger prep can be trickier than it seems.
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